Grill smoker combos seemed like a fad when they first appeared on the market but these multi-functional units are best sellers. There is the peace of mind knowing that whether you want to grill burgers or smoke brisket, you can do all that in one piece of equipment.
The best part is there are grill and smoker combos for all budgets. You can get a good one for under $200 or a great one for upwards of a thousand dollars on a premium model.
There are plenty of grill smokers on the market which is why we came up with this list. We have sifted through the dozens of choices and picked out the 9 best smoker grill combos for your convenience.
1. Traeger Grills Texas Elite
2. Z GRILLS ZPG-450A
3. Oklahoma Joe’s Longhorn
4. Camp Chef SmokePro
5. Pit Boss Grills 71220 Ceramic Kamado
6. Pit Boss 700FB
7. Camp Chef Woodwind
8. Char-Broil ‘ The Big Easy’
9. Dyna-Glo Signature Series DGSS1382VCS-D
Traeger Grills Texas Elite 34
- Type: Barrel Grill and Smoker
- Total Cooking Area: 646 square inches
- Fuel Source: Wood Pellet
- Temperature Range: 180 to 450 degree Fahrenheit
- Dimensions: 22 x 54 x 49 inches
- Weight: 125 pounds
More features: Durable steel construction; easy to clean porcelain coated cast iron cooking grates; Digital Elite Controller with LED display; conduction and convection heat
There are five main features that this grill has:
- Versatile 6-in-1 cooking
- Easy cleaning and maintenance
- Wide cooking surface
- Roomy pellet hopper
- Easy-to-use controls
Let’s start with the versatile 6-in-1 cooking. From that, you can already get that this is more than just a smoker-grill combo. The Traeger Grills Texas Elite 34 will allow you to barbecue, grill, roast, smoke, bake, and braise.
Just imagine the number of meals you can prepare for just a single grill. You’re not limiting yourself to steaks, burgers, sausages, or hotdogs. Because with this grill, you can even have mac n’ cheese or lava cake for desserts.
There’s also easy cleaning and maintenance. Not all grills focus on the after part of the grilling, which is also very important. No one would want to spend hours cleaning just after a barbecue night.
With this grill, you’ll be happy to know that it has an excellent grease management system called the E-Z drain. This functions by draining excess liquids into a grease bucket hanging at the side of the grill. All you have to do now is to throw that out. Easy, right?
The grill also features 646 square inches of cooking space. Not everyone may be happy about this, but the size is enough to serve meals for many people. This can already hold 24 burgers, which are already enough, considering the product’s price.
Speaking of cooking, the grill is equipped with an 18-pound hopper capacity, which can give you continuous cooking for 12 hours or more. Perfect if you need it for low and slow grilling.
And when it comes to controls, you’ll be happy to know about the digital elite controller, so you don’t have to stay on your grill all the time. With this, the grill can automatically maintain a specific temperature while you spend some time with your guests.
It also features an auto-start system and shut down cycle. All dials are large, can be turned easily, and have bright and readable numbers.
- Offers six cooking options
- Features digital elite controller
- Large hopper capacity
- Autostart system and safety shut down cycle
- Affordable and high-quality
- Some customers have reported temperature reading defects
- Doesn’t come with a grill cover
Z GRILLS ZPG-450A
- Type: Barrel Grill and Smoker
- Total Cooking Area: 450 square inches
- Fuel Source: Electric, Liquid Propane
- Temperature Range: 180 to 450 degree Fahrenheit
- Dimensions: 45 x 28 x 49 inches
- Weight: 84 pounds
More features: Sturdy steel construction with a high-temperature powder coating finish; pellet grill technology; PID technology; 8-in-1 versatility; 15-pound hopper capacity; electronic auto-start ignition; real-time LED temperature display; heavy-duty all-terrain wheels; and rust-proof cover and racks
Next on our list is the Z-GRILLS ZPG-450A Wood Pellet Grill and Smoker. This is probably one of the best smoker grill combo on this list where high-quality construction is evident from the look itself. It comes in a bronze color, which gives a rustic but somehow modern feel.
As you can see, the grill comes with quality powder-coated steel. This already speaks a lot in terms of the quality Z-GRILLS gives their customers. They even utilized high-quality steel to ensure durability that will stand for years of smoking and grilling.
For cooking, you’ll be happy to know that the grill comes with a powerful burner that gives you 25,000 BTUs. This is already enough to heat the 450 square inches grilling area. This may not sound a lot, but given the intense heat, you’ll still be cooking delicious meats faster.
The griller features a fan-forced convection cooking system, which makes the 8-in-1 versatile cooking possible. This means you’ll be able to barbecue, bake, roast, braise, smoke, grill, sear, and char-grill—no need for you to buy other cooking units for your different cooking needs.
And if you’re looking for great taste, well, the Z-GRILLS also comes with a pellet grill technology. As we know, wood pellets bring out the best taste of meats, making them even better than charcoal and gas grills.
The 15-pound pellet hopper capacity is large enough to give you up to 15 hours of continuous cooking. Perfect for barbecue sessions that will last until night.
But our favorite thing about this smoker grill is that it’s made easy to use for beginners. It comes with an electronic auto-start ignition, auto-temperature control, and real-time temperature monitoring via the LED displays.
- Offers 8-in-1 versatility in cooking
- Comes with a pellet grill technology
- Grease management system
- High-quality sturdy-steel construction
- Small cooking space
- Grill heats up quickly and may burn you if you’re not careful
Oklahoma Joe’s Longhorn
- Type: Barrel Grill and Smoker
- Cooking area: 1,060 square inches
- Fuel Source: Liquid Propane or Charcoal
- Dimensions: 31.5 x 74 x 50.6 inches
- Weight: 204.6 pounds
More features: Separate cooking chambers for high-capacity smoking, charcoal grilling, or gas grilling; multiple adjustable dampers regulate heat and smoke; gas griller chamber features three separate burners, each with 12,000 BTUs
Next on our list is the Oklahoma Joe’s Longhorn Combo Grill and Smoker. The first thing you’ll probably notice with this smoker grill is its high-quality construction, which is what Char-Broil has always been proud of.
This is also a very large grill that gives you 1,060 square inches of cooking space. That’s more than enough for you to hold a large barbecue party with your families and friends. It also comes with three 12,000 BTU main burners and one 12,000 BTU side burner. This gives you plenty of versatility in what you can cook.
You’ll also find that the unit comes with solid wheels for easy portability in case you’d need to move it from one place to another.
Other features you’ll also love would be the two built-in thermometers, control knobs, firebox door, metal shelf, stainless steel lids, and cast-iron porcelain-coated cooking grates. It’s very well thought out, so one can have an excellent grilling experience.
- Large cooking area
- High-quality steel construction
- Dual, professional-grade thermometers
- Has charcoal, wood, or gas capability
- Smoking and grilling may be limited
- Some smoke leakage is possible
Camp Chef SmokePro
This is a large, modern grill that offers excellent value for money and is perfect for beginners looking to purchase a grill.
- Cooking Area: 570 sq in
- Cooking Temp: 500 Degrees °F
- BTU/h: 25,000
The Camp Chef SmokePro is very easy to use for beginners. Simply set the temperature you want, pop in the meat and wait for the grill to do its job. The digital temperature readout makes it easy to know exactly what is going on inside the grill at any time.
You can also choose the amount of smoke you want and the wood pellets that go with this grill last a long time. The temperature for this grill ranges from 160 to 500 degrees Fahrenheit so you have a good range for grilling, searing and smoking.
The grill provides plenty of space for your food and can easy cook for up to 25 people and includes a 141 square inches warming rack. This Camp Chef grill and smoker combo is quite heavy at 140 pounds but there are two wheels to make it easy to move around.
The downside of this grill is the smoky flavor is rather mild which some people may not appreciate. This is a large, modern grill that offers excellent value for money besides being a little expensive.
- Large grill cooks for up to 25 people
- Great temperature control
- Sturdily built smoker grill combo
- Side sear box included
- Mild smoke flavor
Pit Boss Grills 71220 Ceramic Kamado
This smoker features not only eye-catching design but also remarkable cooking space, durable construction, handy viewing window, and much more.
- Cooking Area: 662 sq in
- Cooking Temp: 700 Degrees °F
- Weight: 178 Pounds
It’s hard to talk about the best smoker grill combo without talking about at least one Kamado-style grill. Barbecue and smoking purists will be happy to learn that the Pit Boss 71220 22″Ceramic Kamado BBQ is a charcoal-fueled grill with ceramic construction.
The thick ceramic walls of the Pit Boss 71220 retain heat incredibly well while the egg-shape design distributes the heat evenly throughout the cooking chamber.
This grill smoker combo also has good heat control via the bottom slide vent and top adjustable damper. You can grill, sear, smoke, and even bake pizza on this grill.
You get 567 square-inches total cooking surface from the dual stainless steel cooking grates. There is enough space here to cook for a medium to a large group. The foldable bamboo shelves on either side of the grill give you a convenient prep area and storage for your cooking utensils.
One downside of the Pit Boss 71220 Kamado is the ceramic body is prone to damage especially with rough handling. You should be careful with this grill, especially during transport. The grill is also a little expensive which is not a surprise considering that this is an authentic Kamado grill.
- Thick ceramic construction has excellent heat retention
- Dual cooking grates provide ample cooking space
- Good temperature control
- Built-in thermometer
- Ceramic is prone to damage and should be handled with care
Pit Boss 700FB
This Pit Boss is a very versatile grill with many cooking options at a reasonable price. Even though it is an electric grill, you can still use it with wood pellets.
- Cooking Area: 700 sq in
- Cooking Temp: 500 Degrees °F
- Weight: 118 Pounds
The Pit Boss Grills PB72700S Electric Grill & BBQ Smoker is one of the most versatile grill smoker combos providing up to 8 cooking styles.
This grill is good for smoking and grilling, but also roasting, braising, baking, searing, char-grilling, and barbecuing. This is also one of the most convenient grills to use. Simply place your pellets, adjust the temperature of the grill, and put your meat on the grill.
You get 700 square inches of cooking space which is good for a big crowd. You can also adjust the temperature between 180 and 500 degrees Fahrenheit with the simple turn of a knob. The digital control board also lets you adjust the cooking time so you can leave the grill to do its job with minimal interference.
This grill can still use it with wood pellets if you want an authentic barbecue flavor.
The downside with this grill is assembly can be a little complicated and time-consuming. The rear vents also give off heat which can be a safety problem if you are not careful about grill placement.
This Pit Boss is a very versatile grill with many cooking options at a reasonable price.
- Up to 8 cooking styles including roasting, char-grilling, searing, baking, braising, and barbecuing
- Good temperature control
- Generous 700 square inches cooking surface
- Rear vents release heat
- Complicated assembly
Camp Chef Woodwind
- Type: Barrel Grill, Smoker, and Sear Box
- Cooking area: 811 square inches
- Fuel Source: Liquid Propane
- Temperature Range: 160 – 500 Degrees
- Dimensions: 42 inches (height)
- Weight: 150 pounds
More features: Ash purge for easy cleanup; inner probe and temperature display; smart smoke technology; bottom utility shelf; stainless steel firebox; heavy-duty 50mm legs
Next, we have the Camp Chef Woodwind Pellet Grill. Another high-quality, constructed smoker grill that is easy to use.
This grill has a cooking area of 811 square inches, which is large enough for you to serve meals for many people. With a temperature range of 160 to 500 degrees Fahrenheit, you’ll not only be cooking high-quality meats, but you’ll be cooking them faster enough.
For excellent sears, you can utilize the searing box that comes with this unit. With that, temperatures can reach up to 900 degrees Fahrenheit. Your meat will not only be perfectly seared, but it will cook quickly, too.
As this unit is not only about grilling, it also uses smart smoke technology to make it an effective smoker. With the help of digital temperature control, you’ll be able to ensure consistent cooking on all your meats without even the need to open the grill continuously.
But, we also know that these types of grill do not only offer smoking and grilling. You can also bake, roast, braise, and barbecue, giving you impressive versatility in your cooking. It also features a large hopper capacity for low and slow cooking.
If you’re concerned about cleaning, you’ll be happy to know that the product comes with an ash-clean-up system.
- Easy clean-up system
- Comes with a built-in meat thermometer
- Large cooking space
- High-temperature ranges
- Provides versatile cooking
Char-Broil ‘The Big Easy’
- Type: Smoker, Roaster, and Grill
- Cooking area: 180 square inches
- Fuel Source: Liquid Propane
- Temperature Range: 275 to 500 degree Fahrenheit
- Dimensions: 59.4 x 59 x 92 inches
- Weight: 22.68 pounds
More features: Grease tray, rotary ignition, roaster, grill top; TRU-Infrared cooking technology; porcelain-coated steel lid; 18.7 MJ/hr input; porcelain enamel cooking surface finish; wood chip tray; no air dampers or water pans needed; excellent maneuverability; and cooking racks
Next on our list, we have the Char-Broil The Big Easy, which features a 3-in-1 cooking system that includes a smoker, roaster, and grill.
You’ll notice that there’s only one circular gas tube burner right at the bottom of the cooking chamber in this grill. It also comes with a single control knob that will help you adjust the temperature up to 500 degrees Fahrenheit, depending on the cook you’re doing.
As a roaster, you’ll see that there are no shelves inside the chamber. However, it does come with a basket that you can insert into the chamber. This will be what you’ll use to hold the food.
The basket then comes with removable shelves to create cooking levels, a hook to help you remove the basket when hot, and rib hooks to hand ribs from the sides of the basket.
As a grill, the Char-Broil ‘The Big Easy’ comes with a grill grate that you can place at the very top of the chamber. This features a TRU Infrared system, which helps distribute the heat evenly on the 180 square inches cooking surface.
You might wonder how this works as the burner is far down the bottom. Well, if you adjust the temperature to 300 degrees Fahrenheit, you can already get the grates to a very hot temperature, which is quite impressive.
The only downside, however, is that this grilling space is not large. It will be enough to serve a few friends, but this whole unit is probably more designed to roast and smoke.
As a smoker, the unit comes with a smoker box that is placed just above the burner. You can add a few wood chips here to bring out a great smoky flavor to your meals. It’s highly recommended to use dry wood chips so they’ll burn faster.
Another thing you’ll probably love about this unit is that it’s compact, making it perfect for those who have smaller storage areas. There’s also a good grease management system for easier clean-up.
The downside, however, is that it lacks a built-in thermometer for easy temperature monitoring inside. It’s also hard to adjust to super-low temperatures, which are most required for low and slow BBQ.
- Offers 3-in-1 versatile cooking
- Features an infrared heating system
- Comes with a large wood chip tray for smoking
- Easy to use for beginners
- Easy to clean
- No built-in thermometer
- Temperature range is hard to control
This is a good grill smoker combo and is perfect for budget shoppers with limited outdoor space.
- Cooking Area: 1382sq in
- Cooking Temp:Varies but need maintaining
- Weight: 124 Pounds
The Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty is a vertical smoker grill combo and a perfect choice for people with limited space.
The vertical unit features 1,382 square inches cooking area including 5 chrome-plated grates and additional grate in the firebox. The vertical design combined with the offset firebox maximizes smoke and heat distribution while minimizing hot and cold spots.
The unit comes with a professional-grade temperature gauge that takes accurate internal temperatures of the smoking and grilling zones separately.
The downside of this Dyna-Glo is the thin steel construction makes the grill prone to temperature fluctuations based on outside temperatures. Temperature management can also be a little difficult with this grill beside the amount of coal you use.
This is a great grill and is perfect for budget shoppers with limited outdoor space.
- Space-saving vertical design
- Good smoke and heat distribution
- Total of 1,382 cooking area allows you to cook for large groups
- Most affordable grill
- Thin steel construction is subject to temperature fluctuations
- Temperature management can be difficult with this grill
Smoker Grill Combo Buying Guide
So why should you get a combination grill and smoker rather than a traditional grated grill? Well, there are certain advantages to owning a grill smoker combo.
Firstly, it is cheaper to own one in the long term. You may prefer grilling to smoking but it is only a matter of time before you are curious to try different types of cooking. A combination grill and smoker will save you the cost of owning two separate units.
Another advantage is smoker grill combo save space. You may not have a lot of backyard or porch space for both a grill and smoker. Having one unit that does the job of two ensures that you get the best of both worlds regardless of any space constraints that you might have.
Lastly, they give you more freedom to create any menu you like rather than be restricted by the type of grill you have. Some units such as Kamado grill can make pizzas in addition to grilling and smoking meats.
How to Choose a Smoker Grill Combo
There are dozens of combination grill and smoker units on the market so it can easily feel overwhelming when it comes down to choosing the best one. This scenario needs not to be the case if you know what to look for in the best grill smoker combo.
- Versatility: At the very least, you want a unit that grills and smokes competently. You may want additional cooking styles such as indirect-heat grilling, broiling, roasting, high-heat searing, and even baking.Look for a unit that satisfies all the potential recipes you may want to try now and in the future. Grills like the Pit Boss Grills PB72700S are very versatile, this particular model can handle up to 8 styles of cooking.
- Fuel Type: The right type of fuel for your grill depends on personal preferences more than anything else.Some people love the convenience of electric grills, others the temperature control of gas grills, while barbecue purists will swear on charcoal or wood grilling.
Consider the type of fuel you are most comfortable with and choose the grill that will suit your needs. Some grills use two types of fuels so that is also worth considering
- Size: Again, the right size for your grill depends on the number of people you plan to cook for and your outdoor space. Grills come in all shapes and sizes.You don’t necessarily have to resign to owning a small grill if you have a small back yard.The Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty is a good example of this.
It is a vertical grill that takes up little space but has more than 1000 square inches of grilling space.
- Portability: Unless you want a grill that stays outdoors all year long, a portable grill will be convenient to move in and out of storage.Small size with carrying handles is a good choice especially if you intend to travel with your grill.
For larger units, get a grill and smoker combo with at least two wheels for easy transport.
- Built-in Thermometer: You need to keep an eye on your temperatures especially when smoking meat.Keep in mind that some of these temperature gauges can be off by a large margin, especially with the inexpensive models.
It is worth investing in a digital thermometer if precise temperature control is critical to your cooking.
Commonly Asked Questions
Yes, you can smoke and grill at the same time. However, you’d have to acknowledge the fact that it can be very challenging, especially for beginners. The key here would be temperature monitoring and knowing at what temperatures you would want your meat to cook.
It would depend. Generally, the taste of your food isn’t affected by the type of unit you have. This will also depend on the flavors you got there or the type of fuel you use. For example, we already know that wood pellets bring out a unique flavor in food, making them much preferable.
We have an excellent list of the best smoker grill combos above. However, if we have to choose the best, it would be the Traeger Grills Texas Elite 34 Wood Pellet Grill and Smoker.
It comes with high-quality and durable construction, provides versatile cooking, and is easy-to-use for beginners.
For its price, you’ll surely be getting back the value for your money. As this unit is easy to clean and maintain, it will surely last for years, allowing you to save more money.
Yes, you can. But again, it can be challenging as each food will have to be cooked at different temperatures at different cooking times. Probably the best thing to do is to determine which foods have similar cook times and grill or smoke them together. You can also utilize several temperature probes to monitor the temperature of the meats.